Red and delicious!
Try this easy tomato sauce from the Gerson Institute. When I make it, I triple the ingredients so I can stock my freezer with the extra sauce. It is a great base you can add to many dishes.Read More
Beets are very versatile: you can bake them, boil them, and even eat 'em raw! You can munch on or drink them.
Their vibrant red colour is caused by betalain, an anti-oxidant and pigment that helps the liver's detoxification process! These beautiful, red beets are the most well-known. But there are golden and white beets that are worth eating too.